Fist of all the eggs are checked. Egg is spined on pointed end. So,raw eggs are toppled over but boiled eggs spin easily. Eggs are placed in water,so that the fresh eggs sink and the bad eggs float.
In the next step is immered a soften shell in vinegar for about two days. The bottle is heated in boiling water and softened egg is held on neck. Cool bottle and air inside will contract,sucking in egg.
Chrisothe Louka
Maria Andreou
No comments:
Post a Comment